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Locust Cider Mixes Up Small Batch Cider Cocktails with Jak's Grill and El 42...
Seattle’s newest cidery, Locust Cider has partnered with Jak’s Grill and El 42 Cantina to bring a refreshing mix of small batch craft cocktails to their menu. The bartenders at both restaurants worked...
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Blu Sardinia Brings Authentic Sardinian Food to Redmond
Cross over to the Eastside and you'll find a restaurant that makes local Sardinian's proud. The food, decor, and service are well represented in the way Sardinian's do it. Key members from Sardinia...
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Sustainable Seafood Week Gala Seattle Presented by the Seattle Aquarium
Photo credit to Ethan StowellOn August 4th, attendees of the Sustainable Seafood Week Gala will have a unique opportunity to meet top Seattle chefs and fellow Seattleites who are passionate about...
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Uncorking for a Good Cause
Ever wondered how athletic your favorite winemaker might be? How about how fast he can run? Woodinville Wine Country, the nonprofit trade association responsible for building awareness of the quality...
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Venture out - Washington State Wine Month is Here
August marks the perfect time for wine lovers to show their excitement for WashingtonAugust is Washington State Wine Month. Starting Aug. 1, the Washington State wine industry will launch promotions to...
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Seventh Annual Kitsap Wine Festival is Back (Tickets)
Kitsap Conference Center to host local fundraiser to benefit Harrison Medical Center Foundation, Saturday, August 8The seventh annual Kitsap Wine Festival at Harborside Fountain Park will feature food...
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Sustainable Seafood Week Gala at the Seattle Aquarium Recap
Photo Credit: Charles KohFellow Seattleites experienced an evening of fresh, sustainable seafood prepared by top Seattle chefs at the Seattle Aquarium. The line-up included chef's like: Jason Wilson of...
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ACCLAIMED CRUSH RESTAURANT TO CLOSE AUGUST 28
Chef Jason Wilson Continues Culinary Innovation; Restaurant Space Becomes Culinary Test LabSeattle—Aug. 7, 2015—With over a decade of award-winning culinary and service recognition, Chef Jason Wilson...
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Local Burger Hosts Brewers and Distillers After Party For ‘Taste of Main’
Maritime Pacific Brewing and 3 Howls Distillery are teaming up to celebrate good eats and drinksSeattle, Wash., August 12, 2015 – Bellevue’s ‘Taste of Main’ just got a whole lot more fun (and boozy!)...
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7th Annual Taste of Tulalip Wine and Food - Tickets Now Available
Tulalip, Washington — Tickets for the 7th annual Taste of Tulalip, held at the Tulalip Resort Casino, will go on pre-sale at 9:00 a.m. PDT on August 14, 2015. Executive Chef Perry Mascitti and...
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Mark Ryan & Sleight of Hand Wine Dinner at Sip Second Annual Pairing Dinner
SEATTLE, August 11, 2015 — Beloved Washington winemakers Mark McNeilly of Mark Ryan Winery and Trey Busch of Sleight of Hand Cellars are pairing up again for a terrific six-course meal with wine...
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Bacon, Eggs and Kegs Event August 22 in Partnership with Centurylink Field
SEATTLE – Seattle-based Sound Excursions, curators of food, beverage and adventure-driven experiences for individuals, corporations and private groups, has just launched its S.E. Productions arm. The...
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"Dapper as ____." The 2nd Annual YPOS End of Summer Party (Event)
Our end of the summer party is BACK! Last year we broke out our pocket squares, bowties and most dapper outfits to host a party with over 500 young professionals. This year we are bringing everything...
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Piroshky Piroshky LOVES its customers and the Seahawks - Get a Free One!
The Seattle Seahawks officially kick off the regular NFL season, the kids are back to school and *free piroshkies for all! Piroshky Piroshky Bakery loves its customers too, which is why September is...
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Canlis Chefs Create Hyperlocal Restaurant Series
NEW NORTHWEST PROVISIONS LAUNCHES POP-UP RESTAURANT WITH HYPERLOCAL CUISINE SHOWCASING SUMMER BOUNTYThe first in a series of farm-to-table culinary events featuring ingredients sourced within a two...
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Kitchen Door Offers Gourmet Meal Delivery in Seattle
Founded in 2005Kitchen Door is established and successful with nearly a decade in business. As a working mother and wife, Susie Lane understands the struggle to have dinner ready for her family each...
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September is Bourbon Heritage Monthat Daniel's Broiler
Daniel’s Broiler is celebrating Bourbon Heritage Month this September with a selection of unique bourbons and bourbon-infused menu items, as well as an event schedule full of dinners and tastings....
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Le Petit Cochon's September Offal Dinner
On Wednesday, September 23, join chef Derek Ronspies and Olsen Farms for a fantastic five-course meal. The supper starts at 7pm at Le Petit Cochon, and is $79/person, plus tax & gratuity. There’s...
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Woodinville Wine Country Presents WineCraft: Harvest Wine Auction (Event)
Showcasing Woodinville’s finest reserves, new blends and limited release wines at The DeLille Chateau on Sunday, October 25Harvest your passion for fine Washington wine—and raise a toast to the...
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Five Course Dinner with Special Guest Chef Armandino Batali at Cafe Lago
Enjoy five exquisite prix fixe courses from special guest Chef Armandino BataliCome Sunday, September 27 at 6pm, Café Lago will celebrate their 25th anniversary with a unique, 5-course Italian Family...
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