In collaboration with Woodinville Whiskey Co. and the award-winning Orlison Brewery in Spokane, Daniel’s will be serving, for a limited time, it’s very own Daniel's Barrel Aged Bourbon Stout. This stout was made in a lager-style, aging in small rye and bourbon whiskey barrels from Woodinville Whiskey for two months at Orlison Brewery in Spokane. This unique brewing process produced a rich, stout-style beer, with flavors of chocolate, vanilla and bourbon whiskey.
Additions to the menu this month include the Maker’s 46 Salmon, baked on Maker’s Mark bourbon wood staves and bourbon-glazed, with roasted sweet potatoes, Brussels sprouts, and grilled-spiced local peaches; and Bourbon Chocolate Cake, a chocolate silk and ganache delight, drizzled table-side with Old Forester glaze.
For more information on Daniel’s Broiler or Bourbon Heritage Month, visit www.schwartzbros.com.