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Golden Beetle Cocktail Classes in Seattle
Golden Beetle is starting the year off right with two new cocktail classes! The craft cocktail bar (and restaurant), is offering a Brunch class and a Couples class, with more to follow in 2016. Golden...
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Luminary Chefs and Mixologists Take the 2016 Seattle Wine and Food Experience...
Bites to tantalize your taste buds, autograph signings and opportunities to win trips pair nicely with West Coast wines and craft beveragesJanuary 15, 2016 (Seattle, WA) – The Seattle Wine and Food...
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Celebrate National Cheese Lovers Day with Whole Foods
Specialty cheeses will be on sale on the “holiday."With National Cheese Lovers Day approaching on January 20th, Whole Foods Market is excited to celebrate with a 20 percent off sale on all organic...
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Sirens and Cider Dinner: 6 Chefs, 6 Ciders, 6 Courses
Join us for the first ever Sirens & Cider dinnerJanuary 25 │6 - 9 p.m.We are excited to introduce a farm-to-table dinner series that is all about the ladies - female chefs, female cidermakers,...
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Heavy Restaurant Group to Open New Concept "Meet the Moon"
Located in the heart of the Leschi neighborhood, Meet the Moon is a neighborhood gathering place with an inviting and informal locale. (Photo: Meet the Moon Facebook)The Barrio owners will be opening a...
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Li'l Woody's 2nd Annual #SeattleBurgerMonth
Seattle, WA — Calling all burger lovers in Seattle, it is #SeattleBurgerMonth. Li'l Woody's is putting on its 2nd annual #SeattleBurgerMonth and it is tastier than ever. The popular partnership has...
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Goodbye Chippy's, Hello Marine Hardware
New Ethan Stowell Restaurant to Open March 2Seattle, WA, February 8, 2016 – Sunday, February 14 will be the last night of service at Chippy’s Fish and Drink on Ballard Ave, so get in there while you...
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February Sunday Feast at Tavolata
Chef Addam Buzzalini has a wonderful menu of braised meats planned for the Sunday Feast on February 21. Tavolàta’s tables will groan under house made porchetta, gnocchi with pork cheek and speck,...
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Five courses, two chefs, one night only: Rene Rodriguez and Edgar Gutierrez...
Five courses, two chefs, one night only: Edmonton's Chef Edgar Gutierrez welcomes Top Chef Canada Season 4 Winner Rene Rodriguez from Ottawa to the Rostizado kitchen February 21.Edmonton, AB: The...
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Ernest Loves Agnes Hosts First Kid's Pizza Workshop February 21
Capitol Hill's Charming New Ernest Loves Agnes is Turning Kids into Pizza Chefs!First Pizza Workshop Announced for February 21stCapitol Hill, WA — Pizza-loving kids will have a chance to learn the...
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Portland's Cider Rite of Spring Returns - March 19 (Portland)
25 top cidermakers anticipated for seasonal tasting celebration Portland, Oregon - February 9 – The Northwest Cider Association’s Third Annual Cider Rite of Spring returns to Portland Saturday, March...
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Introducing the Seven Beet Menu at Seven Beef
Photo credit to Seven BeefSeattle, WA, February 4, 2016 – Eric and Sophie Banh are excited to launch the vegetarian Seven Beet menu to run alongside their newest restaurant’s namesake Seven Beef menu....
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Free cooking class for 30 students!
The Washington State Potato Commission is celebrating National Potato Lover’s Month this February by giving away a free cooking class for 30 students! One lucky class in grades K-12 will win:Three-hour...
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Everyones favorite holiday, National Drink Wine Day
Everyone’s favorite holiday, National Drink Wine Day, lands on Thursday, February 18 and surely will be a well-celebrated day! While you’re popping your favorite Champagne, pouring a glass of Merlot or...
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Easter at Elliott's! Sunday Brunch on March 27
Spring is just around the corner, bringing with it Easter filled baskets of joy! We would be grateful if you would share Elliott’s Oyster House Easter Brunch on any upcoming news round up and/or event...
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Easter Brunch At Vendemmia
Brian Clevenger is excited to announce the addition of Sunday brunch at Vendemmia. The Madrona restaurant will begin its brunch service on Easter Sunday, March 27.Brunch will be on Sundays only, from...
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CELEBRATE EASTER WITH HOLIDAY MENUS FROM FAVORITE LOCAL RESTAURANTS
Brunch, lunch, dinner and buffet menus offered March 27 and 28SEATTLE—March 11, 2016—Locals and out-of-towners alike are invited to celebrate Easter in Seattle with specialty brunch, lunch, and dinner...
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First Halibut of the Season Arrives at Elliott's Oyster House
The first halibut of the season has arrived at Elliott’s Oyster House!Guests can enjoy a delicious Spiced Pan Seared Washington Halibut, served with Mole, nettle pesto, local potatoes and foraged...
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Grilled Cheese Day at Slab Sandwiches + Pie
Slab Sandwiches + Pie is celebrating National Grilled Cheese Day, April 12, not just with one measly grilled cheese, but with five full days of gooey madness. From Monday, April 11 through Friday,...
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New Menu, New Cocktails, New Beer Flights at Altstadt
Altstadt, the 2-year old German bierhalle, has been running steadily, serving up traditional, time tested soft pretzels and craft sausages. Led by Megan Coombes as chef and gm, who has actually been...
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Cafe 56 Re-opens, Free Scoops of Ice Cream on April 18
We know summer is around the corner in Seattle when Café 56 re-opens for the season!To celebrate the seasonal opening of Café 56, Elliott’s is offering one free scoop of ice cream from 11:00 am to 5:00...
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Wine Dinner at Chop Shop Cafe & Bar with Grace Savage
Ericka Burke is looking forward to teaming up with Woodinville winery Savage Grace for a wine dinner on Wednesday, April 27. The dinner will be held at 7pm up in Chop Shop’s gorgeous private mezzanine...
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BMW Group Launches Car Sharing Service “ReachNow” in Seattle
ReachNow will be Headquartered in Seattle with Plans to Expand to 10 Additional Cities Across North AmericaFollowing a successful pilot program, BMW Group today announced the launch of ReachNow, a...
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Fourth Annual Northwest Tequila Fest at Fremont Foundry on April 22-23
Northwest Tequila Fest, the largest tequila and mezcal tasting event in the Pacific Northwest, is returning for a two-day event April 22-23. The fourth annual event will take place at Fremont Foundry,...
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David Yeo is the new Executive Chef of Wild Ginger, Triple Door & Tiffin
It is our pleasure to announce Malaysian born chef David Yeo, as the newest member of the Wild Ginger Family. Coming all the way from the "City of Angels," David joined our team on February 15th in the...
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