Brian Clevenger is excited to announce the addition of Sunday brunch at Vendemmia. The Madrona restaurant will begin its brunch service on Easter Sunday, March 27.
Brunch will be on Sundays only, from 10am to 1:30pm. The menu will change every week according to what’s in season and what catches Clevenger’s fancy, but here are a few sample items:
Grilled Green Beans with poached egg — $6
Rye Toast with avocado and pickled shallot — $4
Toasted Columbia City Baguette with whipped butter and sea salt — $3
(—add house-made jam for $2)
House-made Bacon — $4.5
House-made Pork & Fennel Sausage — $4.5
Smashed Fingerling Potatoes with brown butter and sage — $3.5
Side of Eggs, poached or scrambled — $4
Scrambled Eggs with Dungeness Crab, crème fraîche, and chive — $14
Spring Vegetable Frittata with pesto and nettle — $12
Grilled New York Steak with English pea, wild mushroom, and mint — $18
House-made English Muffin with smoked salmon and poached egg — $16
Guests can mix and match smaller items or order full brunch dishes. There’ll be coffee and bubbles too, of course! Reservations will be available for brunch, and can be made by calling the restaurant at 206.466.2533 or online at vendemmiaseattle.com.
Opened in May of 2015, Vendemmia is a restaurant located in Seattle’s Madrona neighborhood. Chef-owner Brian Clevenger crafts a constantly changing menu around a handful of house-made pastas, lots of local vegetables, and a few choice proteins. Raw fish and shellfish play a leading role in the lineup, accompanied by an Italian and locally focused wine list. The 36-seat restaurant is simple, with clean modern lines warmed by upholstered booths and wood tables and chairs. A chef’s counter seats five for a nightly tasting menu, and the bar hosts happy hour from 5pm to 6pm weekdays. Vendemmia is open daily for dinner at 5pm, with Sunday brunch from 10am to 1:30pm. Private dining is available for up to 12 guests. For more information and reservations, please call 206.466.2533 or visit vendemmiaseattle.com.
Vendemmia is located at 1126 34th Avenue in Seattle, Washington.