Spring is just around the corner, bringing with it Easter filled baskets of joy! We would be grateful if you would share Elliott’s Oyster House Easter Brunch on any upcoming news round up and/or event calendars if we have not missed the deadline!
Elliott’s Oyster House features a special Easter Sunday Brunch on Pier 56.
Enjoy signature seafood favorites, such as Alder Smoked Alaskan Salmon and Dungeness Crab. Grilled Beef Tenderloin Benedict, and a delicious Sweet Cream French Toast, completes the Easter Brunch menu.
When: Sunday March 27, 2016
Time: Elliott’s Dining room opens at 11:00 am (reservations recommended.)
Where: 1201 Alaskan Way, Pier 56, Seattle, WA 98101 (Seattle waterfront)
To make a reservation for brunch, please call (206) 623-4340 or visit: http://www.elliottsoysterhouse.com/reservations.
Photo of the Sweet Cream French Toast, courtesy Elliott’s Oyster House.