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Elizabeth Shoemaker Named Pastry Chef at Stoneburner
Chef Jason Stoneburner is excited to bring on Elizabeth Shoemaker as the restaurant’s pastry chef. A graduate of Le Cordon Bleu at Western Culinary Institute in Portland, Shoemaker interned at Canlis...
View ArticleEatSeattle Competes at Richmond Dash and Dine Competition
EatSeattle's Charles Koh recently took a trip to the beautiful city of Richmond, BC to compete against food lovin' people to participate in a Dash and Dine competition! You can look at this as the...
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Worlds Largest Water Balloon Fight is Happening at Seattle Center — Guinness...
Photo credit to Party CampJoin 12,000 friends and 300,000 water ballons to help set a new Guinness World Records for the largest water balloon fight! The current record is held by the University of...
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Cupcake Royale Expands to Queen Anne - Say Hello to its 7th Cafe
Photo credit to Cupcake RoyaleThe sweet spot – where the community comes together, that is exactly where you will find the newest Cupcake Royale café, on the corner of Queen Anne Avenue at Crockett...
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5 Food Trucks and Beef Tongue this Sunday with DishCrawl
Photo credit to Braizen Sandwich CompanyDishCrawl invites you to "Beta Tasting" this Sunday that will bring a delicious (exotic for few) Braised Beef Tongue Sliders from the Braizen Sandwich Company....
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Third Annual 2013 WASHINGTON CIDER WEEK — September 5th - 15th
Cidermakers Announce the Third Annual Washington Cider Week. Celebrate the state’s most exciting beverage with more than 75 activities, September 5-15The Northwest Cider Association (NWCA) has...
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Mexican Alcoholic Popsicles at Poquitos
Photo credit to PoquitosChef Manny Arce is keeping the summer going as long as possible, with a bevy of bright new paletas—Mexican popsicles! A perfect post-meal treat as well as refreshing on their...
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COCKTAIL RECIPE: Elliott’s Oyster House Pomp & Circumstance
Photo courtesy of Elliott’s Oyster House / Scott Diaz.Summertime brings out the mixologists in many of us! Summer barbecues, late night suppers and cocktails to create and enjoy. Elliott’s Oyster House...
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Salish Lodge & Spa Unveils 'The Hidden Terrace' — Yoga by the Falls and...
Yoga by The Falls class in the Hidden Terrace set atop the 268-foot Snoqualmie FallsSalish Lodge & Spa unveils The Hidden Terrace, a new space that will host Yoga by The Falls, private events and...
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Lisa Marie Presley to Perform at the Triple Door with Black Lilies
The Triple Door will present the one and only Lisa Marie Presley on Wednesday, August 28. Lisa will be touring in support of her first studio album in seven years, Storm & Grace. In Seattle only,...
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New Opening: Evergreens Salad Coming to Downtown Seattle
Photo credit to Evergreens SaladThe new Evergreens Salad is slated to open this Wednesday, August 21, 2013. The Gourmet Salad concept will be located in downtown Seattle on 3rd and Marion. Evergreens...
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Things To Do: Seasonal Events this Fall in Lake Chelan
Looking for something to do the next couple months? Take a short drive to Lake Chelan and experience a few seasonal events from Hydroplane Races, Lake Chelan Crush Classic Golf Tournament, a Vintage...
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Cocktail Recipe: "Ward 509" - Tieton Wild Washington Apple Cider
Designed by Serious Eats Columnist Chris LehaultWard 5092 oz Woodinville Whisky Co. Rye1 oz Orange Juice (strained)3/4 oz Lemon Juice4 oz Tieton Wild Washington Apple CiderDay of Scrappy's Aromatic...
View ArticleEvent: 4th Annual All-White Party at Pier 66 (Tickets)
Two Rules: 1) Wear all white. 2) Be awesome.Seattle's All White Party is back and ready to blow everyone away at this year's beautiful venue, Pier 66. Over 2,500 people are expected to party all night...
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Cocktail Recipe: BroVo Spirits Launches New Spearmint Liqueur
broVo liqueurs are all made with botanical ingredients organically grown in Washington State. They are made from ingredients harvested at the peak of their season, shipped overnight on ice from across...
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Oh, for the love of PB&J
We’re all thinking about it. Back-to-school and all. Cupcake Royale is going to make that transition a bit sweeter. A lot sweeter. With their PB&J Cupcake in cafes at the end of this month. The...
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Post-Tequila Fest Sunday Brunch at Ba Bar
Photo credit to Ba BarOn Sunday, August 25, Ba Bar is hosting a hangover brunch, the perfect end to the Tequila Fest weekend. Turn to the hair of the dog, or, in this case, the spine of the agave, for...
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BattleDish — 6 Seattle Chefs Compete in an International Culinary Competition
An international culinary competition in search of the best chef!Battledish, an international chef’s competition is putting the Seattle food scene to the test. We brag about the dining scene here quite...
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Inside Look: Ballard Annex Oyster House
Photo credit to Charles KohBallard Annex Oyster House serves fresh seafood seven days a week—plenty of oysters and shellfish, whole Dungeness crab and Maine lobster, and house-made bisques, chowders,...
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COMING SOON: Molly Moon's is Coming to University Village!
Molly Moon's is expanding to the University Village... and when it comes to ice cream, Molly's philosophy is more the better, and based on Molly's research, 100% of five year olds agree! This fall...
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