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13 Coins in Bellevue, Now Open, 24/7
The wait is finally over! 13 Coins is now open 24-hours a day to satisfy all the late night guests on the Eastside. The restaurant has take over the previous KORAL Bar & Kitchen location next to...
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Beer Dinner with Lagunitas Brewing Company at Bell & Whete (Event)
Bell + Whete European Kitchen + Lounge in Belltown is hosting a special beer dinner with Lagunitas Brewing Company on Wednesday, April 22 at 6:30 p.m.Executive Chef Stew Navarre has prepared a special...
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Chick-Fil-A Bellevue, Now Open
...Powered by Cincopa Video Hosting for Business solution.It's official! Chick-fil-A is now open for business in Bellevue but you'll have to do some work in order to get your hands on that juicy...
View ArticleCenterplate and Seattle Chef Ethan Stowell Continue Partnership at Safeco Field
...Powered by Cincopa Video Hosting for Business solution.You rarely jump up and down for stadium food... until now.A mound of Dungeness crab meat dressed in house-made aioli on garlic butter-grilled...
View ArticleEat like the Normans do at Bell + Whete
...Powered by Cincopa Video Hosting for Business solution.Bell+Whete (pronounced "Wheat", but spelled in the Norman dialect) serves modern interpretations of old world dishes, such as pottage with...
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Caffe Vita Taps Skillet Diner for new offering
Getting in touch with some caffeinated news - Skillet Diner on Capitol Hill is the first venue in Seattle to serve Caffe Vita cold brew on tap!Served by the glass ($4), Vita’s Theo Blend cold brew is a...
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Tavolàta Hosts Italian Wine Dinner
Chef Addam Buzzalini and the Tavolàta crew are looking forward to hosting a wine dinner with two fantastic Italian wineries on Wednesday, May 13. Vie di Romans, from Friuli, and Pecchenino, from...
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Lark to Host Chef Nora Pouillon
Book Launch Celebration and SigningChef John Sundstrom is looking forward to hosting chef Nora Pouillon on Tuesday, May 12. The renowned chef of her namesake restaurant, Nora’s, in Washington DC will...
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Ethan Stowell to Open Restaurant at Four Seasons Hotel Restaurant
NEW ETHAN STOWELL RESTAURANT AT FOUR SEASONS HOTEL TAKES INSPIRATION FROM SEATTLE WATERWAYS AND BOATSExciting changes include open lobby entrance, centre bar and two private dining roomsFour Seasons...
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Taste Washington Displays the Region's Best Local Tastes and Bites
By NelsonYImagine walking into a Costco... and you got a chance to sample everything. I mean EVERYTHING. Well Taste Washington 2015, the nation's largest single-region wine and food event, was an...
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Chef Ericka Burke Opens Canal Market
Chef Ericka Burke is excited to announce that Canal Market officially opened its doors today, May 5, at 7am. The old-fashioned mercantile is located at 2919 Fuhrman Avenue East in Seattle’s Portage Bay...
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Saint John’s Bar & Eatery: A Civilized Niche for ‘Civilized Drinking’
Musician owned and Operated bar & eatery provides Capitol Hill inclusive space for community and cocktails Saint John’s Bar & Eatery, Capitol Hill’s quintessential gathering place opens it’s...
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WINE, MUSIC AND MORE AT 8TH ANNUAL WINE ROCKS SEATTLE
Get ready for a rockin’ good time on Seattle’s waterfront July 9Taste the wine, hear the music and help the cause at the 8th annual Wine Rocks Seattle, Thursday, July 9 at Elliott Hall & Pier (Bell...
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Le Petit Cochon’s New Burger
Foie Gras-FilledChef Derek Ronspies has come up with a killer new burger, just in time for summer. In the tradition of Le Petit Cochon, it’s got three kinds of local beef plus a slab of foie gras, just...
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Anthony’s Restaurants Plans to Open in Coeur d’Alene June of 2016
Family owned and operated Anthony’s Restaurants, based in Kirkland, Washington, plans to open its first location in Idaho the summer of 2016. Anthony’s at Coeur d’Alene is set to begin construction...
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China City Restaurant Opens in Mill Creek, Features Garden Rooms
Head Chef Jack Ng recently opened his third restaurant, China City Restaurant in Mill Creek, Washington. The other two restaurants being located in Freeland and Oak Harbor. China City features a...
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Super Six to Open in Columbia City, Marination's Sixth Restaurant
Marination Opens Sixth Concept in the South End with Chef Angie Roberts’ Asian-inspired MenuThe folks at Marination are no strangers to Seattle, with a strong and popular presence in Capitol Hill, West...
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Chef Eric Donnelly Announces New Restaurant FlintCreek Cattle Co.
Photo credit to RockCreek SeattleChef Eric Donnelly and Christy Given Donnelly, owners of RockCreek Seafood & Spirits, are thrilled to announce their new venture: FlintCreek Cattle Co., slated to...
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Earls Kitchen + Bar Presents Culinary Fundraiser “Because We Can End it”
On Saturday, June 6, 2015 Earls Kitchen + Bar presents “Because We Can End it”, a public fundraiser in support of A21, an organization that works to prevent & protect youth from modern day human...
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Tickets Now Available for Second Annual Pacific Northwest Cider Awards &...
38 cideries from five Northwest territories to participate in private competition; 25+ ciders on tap at public cider festival at The Woods tasting room on June 6Just one month away from its second...
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