Bacon-vore: [bey-kuhn vohr] One who eats, sleeps, and dreams all things bacon.
You have arrived to BACON heaven. Period. Local 360's bacon happy hour is back and loaded. Bacon-vores unite to go "hog wild" next Friday, November 22nd from 3-6PM where you can pig out (wonk wonk) on...
View ArticleGrog, the New Back Bar with Charm
PHOTO CREDIT TO BALLARD ANNEXGrog, the new back bar of the Ballard Annex, has its roots in old fashioned drinks, but its clean lines and wood décor create a modern atmosphere to enjoy both drinks and a...
View ArticleTen Sushi Replaces Genki with High Quality Kaiten-Zushi Restaurant
We've all watched the sushi plate go past our eyes as we second guess our decision to grab it as its instantly swooped into the hands of your neighboring guest. For some of us, you just watch it go...
View ArticleMiller's Guild Offers Soft Opening Feast
PHOTO CREDIT TO MILLER'S GUILDIndulgent Four-Course Menu Offered Dec. 7 & 11-13Miller’s Guild is ramping up for its public opening in mid-December by offering a series of soft opening dinners on...
View ArticleKIGO Kitchen Pairs Authentic Ingredients with Untraditional Sauces
PHOTO CREDIT TO CHARLES KOHWith one step through the doors of KIGO Kitchen (South Lake Union), you'll feel like you're walking through the alleyways of downtown Tokyo. The large signs with modern...
View Article3 Howls Releases Hopped Whiskey, Launch Party at Unicorn
Break out your Howl-i-day sweater and a high ball glass, because Seattle distillery 3 Howls is launching a one-of-a-kind Hopped Whiskey this holiday season. This special release is the perfect gift for...
View ArticleDinette is Relocating
PHOTO CREDIT TO DINETTEAfter Eight Great Years, It’s Time to Find a New SpaceChef and owner Melissa Nyffeler has decided that it’s time for Dinette to find a new home. The Capitol Hill restaurant that...
View ArticleLEGENDARY PERFORMERS LIGHT UP SNOQUALMIE CASINO STAGE IN 2014
Snoqualmie Casino, Seattle’s closest casino, announces their January and February lineup of legends from across the globe. All of the performances will take place inside the beautiful...
View ArticleCHEF IN THE HAT ANNOUNCES LOULAY KITCHEN & BAR IN DOWNTOWN SEATTLE
Thierry Rautureau, Chef in the HatTM, and his wife Kathy are pleased to announce the opening of Loulay Kitchen & Bar on December 4, 2013. Named for Rautureau’s hometown of Saint Hilaire de Loulay...
View ArticleCelebrate Repeal Day with Bar Cotto
Photo credit to Bar CottoGet ready to party like it’s 1933. In honor of the 80th anniversary of the end of prohibition, Bar Cotto is throwing a Prohibition Repeal Party this Thursday, December 5th.From...
View ArticleHogmanay at Macleod’s — Bagpiping in the New Year!
PHOTO CREDIT TO MACLEOD BALLARDSeeing as the Scots practically invented the tradition of New Year’s Eve revelry—know Auld Lang Syne? Scottish! —Macleod’s is the ideal place to ring in 2014. Proprietor...
View ArticleNew Year’s Eve Menu at Monsoon East
PHOTO CREDIT TO MONSOON EASTSibling chefs Sophie and Eric Banh have planned a sumptuous, celebratory menu for New Year’s Eve, Tuesday, in Bellevue at Monsoon East. Dinner (on from 5pm) is $70/person,...
View ArticleMetropolitan Grill’s Prime Rib and Châteaubriand Holiday Dinner Kits
PHOTO CREDIT TO METROPOLITAN GRILL You can now serve exquisite Metropolitan Grill meals at home created by The Met’s Executive Chef, Eric Hellner. With easy to follow cooking instructions and...
View ArticleWild Ginger: Holiday Wine 4-Pack
PHOTO CREDIT TO WILD GINGERWild Ginger, home to one of Seattle’s most expansive wine programs (with more than 30,000 bottles from around the world) is opening its cellar doors and offering a Holiday...
View ArticleExperience A Great Place to Taste at Seattle's Premier Food and Wine Event
Taste a world tour of wine, beer, spirits and all things culinary at the Seattle Wine and Food Experience February 23The city’s premier food and wine event, the Seattle Wine and Food Experience (SWFE),...
View ArticleChef John Howie Representing Seahawks in the Kick Hunger Challenge
While the Seahawks battle their way to the Super Bowl, Chef John Howie represents the team in a different pursuit - to be crowned champion in the fight against hunger for the second year in a row. Chef...
View ArticleSlip into The Pink Door for a Seasonal Spectacle & Creamy Dessert Goodness
Photo courtesy of The Pink DoorAs the magic of the holiday season begins to swirl around us, I want to be sure The Pink Door's holiday aerial show is on your radar as this seasonal spectacle is not to...
View ArticleWin a $250 Holiday Shopping Spree from Pike Place Market
Pike Place Market has created a Pinterest-based gift guide from specialty foods to stocking stuffers. Just by re-pinning items you like and using the #MyPikePlace #HolidaysHandled hashtags, you’re...
View ArticleMaria Hines' Golden Beetle Now Serves Lunch
Fava bean falafel, sesame butter, Harissa aioli, spinach saladMaria Hines’ tribute to Eastern Mediterranean cuisine is now available for lunch! Golden Beetle will be serving up some of its favorites...
View ArticleJOEY Restaurants Unveils Flagship Location in Seattle, WA at the University...
JOEY Kitchen to Serve as Official US Test KitchenJOEY Restaurant Group today unveiled JOEY Kitchen at University Village, its new Seattle flagship location and official US Test Kitchen. Part of the...
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