Executive Chef Stew Navarre has prepared a special four-course menu inspired by the flavors and tasting notes of four Silver City beers, including a Cascade dry hops jus with carrot top chermoula paired with WhoopPass Double IPA in the third course.
Noah Schellhammer from Silver City Brewery will attend to talk about the history of each beer and discuss tasting notes.
1st
Bavarian Style Hefeweizen
Black Mussels Escabeche, Orange, Fennel
2nd
Fat Scotch Ale
Fermented Oat Risotto, Lomo Ibérico de Bellota, Blue Cheese
3rd
WhoopPass Double IPA
Chicken, Salt Baked Carrots, Carrot Top Chermoula, Cascade Dry Hopped Jus
4th
Imperial Stout
Chocolate Stout Sponge Cake, Pipe Tobacco, Bourbon Cherries
*Menu subject to change
Tickets are $55 per person, plus tax/gratuity and can be purchased online here. Tickets are required. See details.
About Silver City Brewery
Silver City Brewery has been a Kitsap staple since its inception in Silverdale, WA in September 1996. Brothers, Scott and Steve Houmes, local restaurateurs since 1990, shared a vision of bringing a world class brewpub restaurant to the “West Sound” and are committed to providing fresh, flavorful, local brews of the highest quality to beer lovers in Washington and the Pacific Northwest. http://www.silvercitybrewery.com