Take your someone special to someplace you've never been before! CityGuru has the perfect evening planned for you at Robertos Venetian Restaurant in Pike Place. Roberto's is the newest restaurant in the famed Pike Place Market brings romance and exclusivity all in one. Dine over a 5 course meal and a complimentary glass of prosescco, created by owner Roberto, who has based his menu from childhood recipes as you sit in a private glass atrium that can fit only 20 couples like you.
Make your reservation here.
Pulling together a loyal and talented culinary team to create the mouth-watering and amazing array of 'tradition-meets-WOW' Venetian dishes, they aspire to serve up an EXTRAORDINARY dining experience that intoxicates all the senses. Their desire is to invite community and locals to come back again and again, and return as their friends and family!
Enjoy Italian food the way it is REALLY prepared and offered in Italy.
Preview of the Menu
I. "Menu for Carnivores"
Appetizer: Bruschetta (3 types) Pomodoro/Pesto/Fagoli
Salad (2 choices): Insalata Mista (mixed green salad and balsamic vinaigrette), Caesar (caesar salad with house made dressing)
Pasta (4 choices): Tagliatelle Bolognese (home made tomato meat sauce), Bucatini All'Amatriciana (pancetta, garlic, tomatoes, onions, and white wine), Pappardelle al Chingale (house made lasagna strips with wild boar ragu), Pasta all Carbonara (pancetta mixed with eggs and parmesan cheese)
Entree (7 Choices): Costoletta Di Maiale (bone-in pork chip with sweet and sour Cipollini onions and Amarino cherries) Halibut Roberto (pesto, sundries tomatoes, white wine, olive oil, and fresh garlic), Pollo Rosemarino (half chicken entrusted with fresh rosemary and Tuscan spices), Osso Bucco (braised veal shank in house made demi-glase with saffron-infused risotto), Bistecca alla Fiorentina (bone in rib-eye with arugula and shaved parmesan), Cioppino Sea-food Stew in a fresh tomato broth), Merluzzo Con Caponata (Oven roasted cod with eggplant medley, trip-colored peppers, and olives)
Dessert (3 choices): Tiramisu/Cannoli/Citrus Semi-Freddo
II. "Menu for Vegetarians and Vegans"
1.)Appetizer: Bruschetta (3 types) Pomodoro/Pesto/Fagoli
2.)Salad (3 choices): Insalata Mista (mixed green salad and balsamic vinaigrette), Caesar (caesar salad with house made dressing), Insalata di Spinaci (spinach salad with vinaigrette and walnuts)
3.)Pasta (3 choices): Trofie Al Pesto (pasta twists with pesto genovese), Fusilli con Ortaggi (Spiral twists with fresh vegetables, sundries tomatoes and mozzarella), Spaghetti Aglio E Olio (white wine, olive oil, garlic)
4.)Entree (3 Choices): Polenta with Grilled Vegetables (white wine, olive oil, fresh herbs, garlic), Melenzane Milanese (Panko breaded eggplant with fresh marinara sauce, mozzarella cheese, fresh herbs, garlic), Portobello Marsala with Squash and Zucchini (Marsala wine, fresh herbs, garlic, and a touch of cream)
5.)Dessert (3 choices): Tiramisu/Cannoli/Macedonia (fresh fruit medley with prosecco)
Only 20 lucky guests will be able to attend the evening: RSVP here. The Valentine's Day experience will cost you $59 per person (plus tax and gratuity).