“We chose downtown Seattle as our 21st location because Seattleites are mindful people who prefer delicious food that’s better for you,” said Greg Dollarhyde, Chief Energizing Officer for Veggie Grill. “Veggie Grill is out to break the stereotype of bland vegetarian food and we’re optimistic that we will be as embraced in our new Seattle location as we are throughout the West Coast.”
Veggie Grill puts a new twist on the familiar. The menu offers a full range of soups, salads, burgers, hot sandwiches, home-style plates, desserts and organic teas, all made fresh to order. Everything is plant-based and free of animal fat, dairy, cholesterol, trans fats and high-fructose corn syrup and all soy is non-GMO. Veggie Grill's Chickin' and Veggie-Steak are specially seasoned and marinated veggie proteins made with soy, wheat and pea protein.
Best-sellers include:
Veggie Grill plans to open its next Washington location in Bellevue, scheduled for 2014.
About Veggie Grill
Veggie Grill, headquartered in Santa Monica, California, is a premium fast-casual restaurant chain that features a satisfying and energizing variety of hot sandwiches and burgers, wraps, entrée salads, homestyle plates, daily soups, organic teas and housemade desserts prepared with hearty, plant-based proteins and wholesome ingredients. Veggie Grill renders the impossible possible: 100-percent plant-based food that is convenient, affordable and craveable. Veggie Grill currently has 21 locations along the West Coast with additional locations opening soon.
- Santa Fe Crispy Chickin' Sandwich $8.95: Fried chickin', lettuce, tomato, red onion, avocado, and spicy vegan mayo served on a cracked wheat bun, whole wheat tortilla or "Kale Style."
- All Hail Kale Salad $8.75: A surprisingly delicious blend of marinated kale and red cabbage, corn salsa, and agave-roasted walnuts, served with ginger-papaya vinaigrette.
- "Crab" Cake $8.95: Crispy "crab" cake, spiced tartar sauce, pickles, tomato, lettuce and red onion served with a side of red cabbage 'slaw or chili. Veggie Grill's dish was selected as "The Best 'Crab' Cake in LA" according to Laist.com.
- Buffalo Wings $6.95: Crispy chickin' strips tossed in spicy buffalo sauce with celery sticks and ranch dressing. Veggie Grill's Buffalo Wings are a perfect starter for the meal or for sharing with friends.
Veggie Grill plans to open its next Washington location in Bellevue, scheduled for 2014.
About Veggie Grill
Veggie Grill, headquartered in Santa Monica, California, is a premium fast-casual restaurant chain that features a satisfying and energizing variety of hot sandwiches and burgers, wraps, entrée salads, homestyle plates, daily soups, organic teas and housemade desserts prepared with hearty, plant-based proteins and wholesome ingredients. Veggie Grill renders the impossible possible: 100-percent plant-based food that is convenient, affordable and craveable. Veggie Grill currently has 21 locations along the West Coast with additional locations opening soon.